Venezuelan+Desserts

Ingredients:

 * * 1 big dry coconut
 * 4 Tbsp of liquified butter
 * 8 Tbsp of wheat flower
 * 1/4 Tbsp of vanilla extract
 * A pinch of salt
 * 1 cup of brown sugar
 * 4 egg yolks ||
 * [[image:http://www.ricanrecipes.com/images/spacer.gif width="1" height="5"]] ||
 * === Directions: === ||
 * * Pre-heat the oven to 350 degrees F
 * Shred the pulp of the coconut. You will need 3 cups.
 * Combine all the ingredients and start mixing into a thick batter
 * Form small balls
 * Place the balls on a baking sheet (grease it beforehand)
 * Bake for about 35 to 40 minutes until golden.

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BIEN ME SABE:
====Basically, this dessert is a sponge cake covered in liquor. It is filled with a coconut creme filling, and on top there is meringue. This dessert can be literally translated to " it tastes good to me." It is a very old dessert; it can be traced back to colonial times!====